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Crunch Creams Range Strawberry & Cream Crunch Creams
Still, the packaging is a quite sexy colour.
Chocolate Crunch Creams My favourite of the Crunch Creams - purely because of the sandwich content - chocolate! Oddly enough these biscuits tend to go to too brittle if you leave them to chill in the fridge, so I find its best to eat them at room temperature.
Golden Crunch Creams Just as delicous as the chocolate crunch creams are the golden crunch creams. Described as 'Crunchy biscuits with a golden creamy filling' - need I say more?
Ginger Crunch Creams I'm not a huge fan of these personally, but only because I don't really like ginger biscuits. They're the same as the other crunch creams but with a ginger cream filling instead.
Caramel Crunch Creams Brand new and spotted for the first time in September 2000, are Caramel Crunch Creams.
Chocolate Chip Crunch Creams (Limited Edition) I think Fox's just wanted to make
these because of the neat alliteration with the four "C's"
in the name of the biscuit. Either way, I can't tell you what
these are like yet, as at the time of writing I haven't tried them yet! I bought them this morning when
I saw them in Sainsbury's and they're still chilling nicely in my fridge
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A
new additional to the 'Crunch Creams' range here - this time the flavour
being strawberries and cream. Not a hufe fan of thses personally, but
then I've never been very big on strawberries themselves anyway.
